OlivesCheeseRisottomain ingredients:Rice, Mozzarella cheese
Olive and cheese risotto side ingredients: black olives,Asparagus,Sausage, Bamboo shoots, Chinese onionCarrot
olive and cheese risotto seasonings: salt



steps for making olive and cheese risotto

Step 1 Clean the black olives and cut them into circular slices; wash the asparagus and remove the outer skin to cut it into pieces, cut the sausage into pieces,Shiitake mushroomscut into small round cubes,Carrotpeel and cut into grains, shred the cheese into threads

Step 2 Transfer the steamed rice into a baking dish; mix black olives, asparagus, sausage, shiitake mushrooms, carrot, cheese threads, black pepper powder, salt,Steamthe rice until cooked,pepper, and sprinkle them over the rice.

Step 3 Place it in a preheatedovenand bake at 200°C for 10 minutes. Remove when the cheese is completely melted.