Ingredients: 100g sugar, 200g butter,flour300g，eggs1 piece
Step 1.Melt the sugar and butter gradually and evenly, mixing until a bit white (the butter should be at room temperature after being taken from the refrigerator for 15 minutes; add it bit by bit).
Step 2.Gradually add eggs while stirring to mix them in thoroughly;
Step 3.Gradually add flour, starting from the bottom and mixing (add half first,then the other half);
Step 4.Add flavorings such as chocolateor essential oil, etc.;Step 5.
Place on a baking sheet lined with butter paper;Step 6.Bake in a preheated oven at 180 degrees for 20 minutes.Shape on the board;
6.Bake in a preheated oven at 180 degrees for 20 minutes.