Blacksesame seedsshortbreadcookiesdry



Ingredients: 200g low gluten flour,butter120g

Additional ingredients: 30g granulated sugar, 20g powdered sugar, 50g whole egg liquid, 20g black sesame seeds

Method

1. Soften butter at room temperature and cut into small pieces, beat until color lightens and volume expands to a fluffy state



2. Add granulated sugar and powdered sugar in portions, then add whole egg liquid in portions



3. Mix evenly, sift inlow glutenflour



4. Mix well and add roasted black sesame seeds, use a spatula to mix until uniform dough is formed



5. Transfer the dough into a piping bag, pipe out floral shapes on parchment paper placed baking trayovenPreheat oven to 170°C, bake for 15 minutes in middle layer, upper and lower heating mode, then done.