PumpkinSauceRisottoIngredients:

Pumpkin, left-overRice，MilkCream，Onion, smokedHamslices, mozzarellacheese, salt, blackpepper

Pumpkin sauce risotto method:

1. Finely chop the onion and ham.

2. Slice the pumpkin and microwave it on high for 3 minutes, then mash with a spoon.3. Heat a little corn oil in a pot and sauté the onions until fragrant, add the ham pieces and stir well.4. Add the mashed pumpkin and enough water to cover the pumpkin, bring to a boil.



5. Pour in the cream and continue cooking until boiling.6. Loosen the leftover rice and pour it into the pot, stir evenly until the sauce thickens, then sprinkle with a little salt and black pepper and mix well.7. Transfer the rice into a baking dish, spread the mozzarella cheese on top,

Oven



preheat to 190 degrees, bake for 10 minutes!

Loosen the leftover rice and pour it into the pot, stir-fry evenly until the sauce dries up,add a little salt andblack pepper powder to mix well.

Place the rice in a baking dish,preheat the oven to 190 degrees,and bake for 10 minutes!