Main ingredients: Norwegian salmon300 grams,rice100 grams,eggs2, 1/3 teaspoon curry powder,onionand greenred bell peppereach half,flour5 grams,butter15 grams,coriandera little, salt to taste.Norwegian salmon
rice casserolehas a mild flavor with a slight spiciness and is fragrant with vivid colors.This dish imitates fast food preparation methods to enhance the nutritional value of Norwegian salmon, making it more appealing to young students and office workers.
Makes:1) Rice mixed with eggs to form a base layer placed in a bowl.
2) Cut Norwegian salmon into pieces, and finely chop onions and green and red bell peppers.
3) Heat a pan with butter; lightly fry the Norwegian salmon pieces, then add onion pieces, curry powder, salt, and flour to make a thick sauce. Pour it over the rice base and sprinkle coriander on top.
Points:
1) Curry should be moderate.
2) The consistency of the sauce needs to be adjusted properly.
Curry should be moderate.
Adjust the thickness of the sauce.