Main ingredients: chicken breast meat
Auxiliary ingredients:spinach,egg,seaweed sheet,rice,mushroom
Seasonings: salt, chicken essence,soy sauce,sugar, cooking wine, aromatic oil, green onion, ginger
Cooking method:
1. Wash the spinach and blanch it in boiling water, then drain and cut into segments; put the chicken breast meat, a little chopped green onion and ginger, and one mushroom into the blender with some egg and cooking wine to make a paste, set aside;2. Heat a pot with water, when the water boils, add the chicken paste, season with soy sauce, sugar, salt, and chicken essence, stir continuously until the broth thickens into a loose consistency, then add the spinach segments, drizzle with aromatic oil, serve over rice, sprinkle with seaweed sheet on top.
Boil water in a pot and add the seasoned chicken paste, seasoning with soy sauce, sugar, salt, and chicken essence. Stir continuously until the sauce thickens and becomes loose.
Features: Rich in nutrition, appealing colors.