Ingredients:Low-gluten flour125 grams,Butter125 grams, brown sugar 50 grams, white sugar 20 grams, a little bitChocolate chips,One egg,A little vanilla powder (optional).Method:1 Take the butter out of the refrigerator and let it soften at room temperature.
Add the softened butter with brown sugar and white sugar.
The addition of brown sugar enhances the flavor and provides more nutrition;2 Mix these three items thoroughly until they are fully melted, stirred until slightly changed in color, and the butter is a bit lighter in color.3 Add vanilla powder to the egg and mix well.
4 Gradually add the mixed butter into the egg mixture, stirring uniformly.
5 Sift the low-gluten flour and gradually add it to the butter mixture.
6 Mix in the chocolate chips evenly.
7 Transfer the dough into a piping bag and pipe onto baking paper.
20|Use a small spoon if you don't have a piping bag;
Put the well-kneaded dough into a piping bag and squeeze it onto the baking paper.8
Preheat the oven to 350°F (170°C) for about 15 minutes before baking.Preheat the oven,at 170 degrees for about 15 minutes.