Ingredients:
Rice100g，Green pepper1/4 piece,Red pepper1/4 piece,Shiitake mushrooms2 pieces,Shrimp5 pieces,Olive oil1 tablespoon (15ml),Cheese60g, salt as needed,Black pepperas needed
Preparation:

Cut the green and red peppers into small cubes, and slice the shiitake mushrooms.Mix rice with olive oil, then add salt and black pepper to mix well.
Add the green and red pepper cubes to the rice mixture, place the shrimp and sliced shiitake mushrooms on top, and layer with cheese slices.
OVENBake in an oven using the bakery mode at 171℃ for 5 minutes before placing the baking tray in a foil-lined lower rack and bake for another 15 minutes.Tip:To prevent the cheese from burning, cover it with aluminum foil before baking.Preheat in Bake mode at 171℃ for 5 minutes, place the baking tray on the lower layer lined with foil and bake for 15 minutes.
Tip:
To prevent the cheese from burning, make sure to cover it with foil before baking.