Ingredients:Pork200 grams minced, grilledRagu sauce55 gramsBread crumbs15 gramsMilk4 tablespoons salt, cooking oil, cabbage as needed
Steps:
1. Add the grilled meat mincerubbed withragu sauce
2. Stir with a chopstick in one direction until well combined and firm; marinate for 20 minutes
3. Pour bread crumbs into a large bowl, add 4 tablespoons pure milk and mix evenly
4. Next, pour the soaked bread crumbs into the meat mince, stir in one direction until uniform
5. Dampen your palm with cooking oil, place an appropriate amount of meat filling in it, roll into a ball, then press into patty shapeDumplinghamburger patty21|Grillpan
and pour 1 tablespoon of cooking oil. Once hot, add the hamburger patty7. Fry for 2 minutes on one side until slightly golden and firm; flip over8. Continue frying for another 2 minutes until lightly golden
9. Add water to half the height of the patty, cover with a lid and simmer over medium heat until the water is evaporated
10. In another pan, pour cooking oil. Once hot, crack an egg into it. Cover with a lid and fry on low heat for a runny yolk
11. Remove a cabbage leaf, tear it into small pieces, blanch in boiling water, then cool in ice water
12. Place rice in a bowl, arrange the hamburger patty, fried egg, cherry tomatoes, and blanched cabbage leaves accordingly on topRiceEgg
Note: Make sure the hamburger patty is thick enough; use the method of first frying the surface then adding water to steam-cook thoroughly.
12. Place on a platerice, arranging the burger patty, fried egg, cherry tomatoes, and cabbage in sequence



Note: Ensure the burger patty has some thickness, preferably by first frying the surface then adding water to steam it thoroughlySteamto ensure the meat is fully cooked through.