Roast pork bellyWrapPuff up



Spring roll wrapper



Ingredients:Flour, hot water, a little oil.

Method:

.Mix flour with hot water to form slightly soft dough.Rub evenly and let it rest for 20 minutes.

.Divide the dough into portions slightly larger thanravioli.

.Flatten each portion, apply a little oil on one half, place another half over it and roll thin.

.Place in agriddle, puff up until risen, then flip.

.Remove when done, tear apart to make two pieces of pancake.



Roast pork belly

Ingredients: One piece of neck meat, Li Junxiang roast pork sauce.

.Slice the meat into small pieces and brush with roast pork sauce until evenly coated..Marinate overnight..Place the meat on a baking rack, put a tin foil tray below..Preheat oven to 220 degrees Celsius for 20 minutes...Take out every 5 minutes and brush with roast pork sauce again.



Roast pork bellyWrap pancake

Ingredients: Spring roll wrapper, roast pork belly,Chinese lettuce.

.Place Chinese lettuce on the spring roll wrapper, add sliced roast pork belly, and roll up.