Ingredients:
flour，pumpkin
Seasonings:
green onion, sesame oil
Steps:
1. Mix flour with water to form a dough of similar hardness to dumpling wrappers, and let it rest for a while.wrappersofdumplings
2. Grate the pumpkin finely using the finest grater blade.
3. Mix the grated pumpkin with chopped green onion, sesame oil, and a little salt.
4. The filling is ready; now you can work on the dough.divide the dough into two portions of similar size



5. Take one portion of the doughpancakeand evenly spread the pumpkin mixture on it, then cover with the other portion, pressing around the edges to seal.
6. Heat the pan thoroughly over medium heat without adding oil, and place the pancake in.
7. Flip the pancake halfway through cooking to ensure even heating.Flip it again after a short while for proper browning on both sides.