KelpMung beansFruit jelly
Ingredients:
500 grams of clear water, 100 grams of white sugar,Jelly powder20 grams, 75 grams of peeled mung beans, 50 grams of green laver (a type of edible algae, available in the market for about 580 yuan per 500 grams).SeasoningsSugar syrup(500 grams of clear water added with100 grams ofwhite sugar,
and simmered over low heat until melted) 1 kilogram.
1. Put 500 grams of clear water, white sugar, and jelly powder in a bowl, steam for 20 minutes over high heat,until fully melted, remove from heat and set aside.2. Peel the mung beans and add them to the pot with the sugar syrup, simmer over low heat for 30 minutes, then remove and set aside.
3. Rinse the green laver and drain well;first combine part of the jelly powder sugar water and the cooked mung beans in a square mold, pour the remaining jelly powder sugar water on top, place the drained green laver on it to solidify.Tip:
FeaturesA bright green color, crystal clear.

Tip:
Characteristics
Bright green and crystal clear.