Adzuki beansPavlova cakeHow to make it?How to make adzuki bean pavlova cake:Ingredients: 13 catties of adzuki bean flour, 13 kilograms of brown sugar powder, stir-fried glutinous rice flour 2 kilograms, 1 kilogram of all-purpose flour, 6 kilograms of vegetable oil, 2 kilograms of lard, and appropriate amount of yellow food coloring.Brown sugarRiceGlutinous riceFlour2 kilograms,All-purpose flour1 kilogram, 6 kilograms of vegetable oil,Lard2 kilograms, and an appropriate amount of yellow food coloring.(1) Mix wet powder: 3 catties of adzuki bean flour, 1 kilogram of all-purpose flour, 3.2 kilograms of brown sugar powder, 2 kilograms of lard, and an appropriate amount of cool water to form a wet paste.(2) Base powder: 10 catties of adzuki bean flour, stir-fried glutinous rice flour 2 kilograms, 9.8 kilograms of brown sugar powder, 6 kilograms of vegetable oil, and add some cool water to form a wet paste.Glutinous riceFlour(3) Pour the sifted flour into the mold, then pour in the top layer and bottom layer of adzuki bean powder at basic ratios respectively, press tightly, level off, and steam until cooked.Steam until done.Discard the steamer.