Dough ingredients: 3 parts
1.High-gluten flourFlour400 grams Yeast 10 grams Sugar a little SaltOlive oil10 grams Sugar a little Salt
Steps:
2. Put dry yeast, sugar, and salt in high-gluten flour, then add water in portions to form a dough,
3. Then add olive oil and knead until the dough is smooth.Cover with plastic wrap and let the dough rise.
Once risen, deflate the air from the dough, cover again, and let it rise for another hour.
4. After rising, knead the dough to expel any air bubbles, divide into 3 parts, then flatten each part into a thincrust..
5. Grease a baking tray, place the thin crust on it,top with tomato sauce.(Heat a wok and melt butter, then sauté tomato cubes until they release their juice; add black pepper, salt, and a little sugar, stir continuously over high heat until the sauce thickens into tomato sauce)Spreadbutter
on top of the crust.Cooked shrimp,bell pepperscorn kernelson top.
6. Sprinkle some cheese on top.
7. Add the cooked shrimp, bell peppers, and corn kernels.8. Sprinkle more cheese shreds on top.Preheat the oven to 230 degrees Celsius and bake for 15 minutes.
Then lay the stir-fried shrimp on top,bell peppers，cornkernels
Sprinkle shredded cheese over it.
9.Preheat the oven to 230 degrees Celsius and bake for 15 minutes.Preheat and bake at 450 degrees Fahrenheit for 15 minutes.