Step 1: Ingredients:Potatoes,Onions, garlic, salt, and various seasoning powders



Step 2: Preparation
1. Peel and julienne the potatoes
2. Chop the onions into small pieces, mince the garlic
3. Place the chopped onions and garlic in the potato stripsinsidethe potato strips
4. Add salt and a little chili powder, mix well5. Heat oil in a pan, spreading it evenly to coat the bottom6. Add the potato strips (the amount determines the thickness of the potato pancake; adjust according to your preference), arranging them in a round shape, turn on the heat



Step 3: Cooking
1. Place one spoonful of oil and shake the pan to spread the oil evenly
2. Add the potato strips (the amount determines the thickness of the potato pancake; adjust according to your preference), arranging them in a round shape, turn on the heat3. Use a spatula to flatten, cook over low heat for a while4. Cook until one side is golden brown, flip
5. Sprinkle with various seasonings of your choice
6. If you prefer them a bit crispier, you can flip and cook for a little longer
7. After cooking one pancake
8.|according to your taste, add more seasonings
7 One of the fried pancakespotatoescan be seasoned with additional seasoning powder according to taste.