Osmanthus flowersmung beansrice cakeRice flour: 1500 grams
Osmanthus flowersMung bean rice cakeIngredients: white sugar 150 grams, osmanthus syrup 50 grams, osmanthus paste 50 grams
Mung bean osmanthus cake preparation

1. Mix the mung bean flour, glutinous rice, and white sugar with an appropriate amount of water;White sugarand sweet osmanthus together in a bowl;

2. Place the bowl on a steamer lined with two layers of paper; spread the mung bean powder to about 3.5 cm thick, cover with another layer of paper and press lightly;

3. Steam over high heatfor approximately 30 minutes.Remove after cooling, cut into pieces, and serve with osmanthus paste on top.