CoolingMung beansRice cake
Mung bean souprelieves heat,Mung bean pastetoxicity removal, in the scorching summer, a refreshing dessert for two choices, cooling and relieving heat suitable for all ages.

Ingredients:
100G-200G mung beans, 20G-40G rock sugar, about 400G water,Agar15G
Method:
Wash the mung beans and dry them in a non-oil pan.
Add water and rock sugar, simmer until soft and mushy.
Pour out half of the mung bean soup asdrinkstorage
the remaining mung bean soup into another bowl, add shredded agar.
Mash the low mung beans in a blender.
Add the mashed mung bean paste to the pot with the agar mung bean soup and simmer for one minute.
Pour into molds, refrigerate until set, ready to serve.
Tip:

Cooked mung beans give a green soup.
The broth from cooking dried green beans is a beautiful green.