Ingredients: horse meat, taro starch, sugar, butter,eggsetc.
Preparation method: mix taro starch and horse meat, sugar to make a semi-finished product, then mix flourbutter and eggs to form a pastry, wrap the semi-finished product with the pastry into shape and place it in the oven.Mix the butter and eggs to make the pastry, wrap the semi-finished product with the pastry into shape, and place it in the oven.