Old-fashionedEggRice Cake
Ingredients: two eggs,Sugar40 grams,Low-gluten flour60 grams, 6 grams of vegetable oilPortion: eight pieces
Old-fashioned Egg



CakeMethod1. Add sugar to the eggs in an oil-free and water-free container,
2. Whisk over warm water until the mixture thickens, with minimal large bubbles.
Write eight characters that won't disappear.3. sift the low-gluten flour



4. Pour the flour into the egg mixture
5. Fold evenly and then add vegetable oil



6. Stir until well combined
7. Pipe into paper molds,



8.
Oven preheat to 180 degrees, bake in the middle rack for about 15 minutes.Flying Snow Says1. Using egg mold cakes with small cups prevents shrinkage; if it's a sponge cake,



it may shrink more easily.
2. As long as the eggs are well-whipped, the process is very simple.Angel cake, it tends to shrink back easily.
2 As long as the eggs are properly whipped, the operation is very simple.