Teriyaki StyleChicken ThighsPreparation Method

Remove the bone from the chicken thighs.

Marinate the deboned chicken thighs with the sauce for over half an hour, or overnight for better flavor.

Heat oil in a pan and fry both sides of the 2 until cooked through, then remove and cut into strips.

Pour the marinade sauce into the pan, add a little water, and simmer until the sauce thickens. Pour this over the sliced chicken pieces and serve.