Online tests are not accurate; I personally experimented to tell you:
Ingredients: Prepare 5Eggs, a small bowl ofFlour, 3 tablespoons ofSugar, one spoon of cooking oil
Precautions beforehand: All tools must not touch any oil at all!Even the slightest amount will result in failure!
1 First separate theegg yolksandwhites, be careful not to let the yolk fall into the white!
2 Use a mixer or several chopsticks together to beat the whites. Beat in one direction for about ten minutes until it forms a creamy foam.Creamlike
foam
2 The yolks are easy to separate, just mix them slightly and then add sugar, stirring evenly.
3 Add the flour to the yolk mixture and stir evenly. Since it's thick, use a shaking motion until there are no large lumps of flour visible, then mix in the whites.
4 Apply a layer of cooking oil on the inner walls of the rice cooker to prevent sticking, then pour in the previously prepared ingredients, being careful not to splash them onto the walls so they look nice.5 Press theRice
cooked buttonon your rice cooker to start.6 When done, open the pot and enjoy the eggpancake.If you likesesameorraisins, sprinkle them on top after pouring in the batter, then press the cook rice button again.The task is complete; I typed so much my fingers hurt~~