[Ingredients]
[Round]Rice300 grams
Two-grade sugar 200 grams
Dried grapesDry100 grams
Bakery molds for pudding 20 pieces

[Procedure]
(1) Rinse the round glutinous rice, soak in water for about 4 hours, then steam for20 minutes.minutes.
(2) While hot, mix the two-grade sugar into the rice until the granules are completely melted, formingricecake.
(3) Place dried grapes at the bottom of the pudding mold, then fill with rice cake and press firmly to be full. Proceed in order for all ingredients, allow to rest briefly for the rice cake to set before demolding and serving.
The dessertis best prepared using round glutinous rice because it does not easily absorb water during steaming. Therefore, soaking it in water for several hours or overnight is necessary before preparation.Rice suitable for this is glutinous rice, as it does not absorb water easily and needs to be soaked in water for several hours or even overnight before preparation.