The main ingredients are:500 grams of tapioca starch8 eggs400 grams of rock sugar50 grams of butterCocoa butter6 grams of yeast
30 milliliters of warm water
Cooking method: 1. Mix the yeast with warm water and let it ferment. 2. Cook coconut milk and salt over low heat for 3 minutes, add the butter and turn off the heat. Let it cool down before mixing in the tapioca starch to form a coconut milk slurry. 3. Whip the eggs and sugar until stiff peaks are formed. Pour in the coconut milk slurry and yeast water, mix well with an electric mixer. Cover and let it ferment for about 1 hour, stirring every 15 minutes. 4. Preheat the oven to 200 degrees Celsius, pour the batter into a baking tray and bake for 15-20 minutes. Remove from the oven, cool down, then cut into pieces.This answer comes fromCooking Network official website