Recipe Name:Ribbon GourdRice Cake
Main Ingredients:White Radish3 Mace (about 1800 grams),Sausage2 pieces,Dried Shrimp2 tablespoons of sesame oil, hamHam1 tael (about 40 grams),Preserved Prawn6 cashews (about 25 grams),StickyRice Flour1 catty (about 500 grams), chopped scallions, coriander leaves each a little bit, dried shallots 2 pieces' worth, 3 cups of water.
Ingredients: Seasoning: salt 2 teaspoons, sugar 3/2 teaspoon, oil 2 tablespoons,Black Peppera little bit.
Steps: 1. Peel and wash the radish, shred it into strips, keep them for later use;Sausage, hamWash and cut the sausage and ham into granules;Dried ShrimpWash the dried shrimp, soak in water, chop finely.GingerBoil with ginger slices over strong fire for 10 minutes, take out and shred;SteamSticky rice flour mixed with one cup of water to make a paste.2. Heat two tablespoons of oil in a wok, fry the dried shallots and scallion pieces, add shrimp and sausage, cook until done, then remove them and set aside;Dried TofuFry the shredded radish with half a cup of water, stir occasionally until the radish turns completely tender, then add seasoning, ham, sausage, dried shrimp and shred of ham, mix well and let it boil, switch to low heat, pour in sticky rice flour paste and stir evenly, pour into a greased cake mold, level the surface, steam over boiling water for 45 minutes.5. Insert a bamboo skewer into the center part of the radish cake, if no paste sticks when pulled out, it is cooked; otherwise, steam for another 3 to 4 minutes, then take out and sprinkle with scallion and coriander leaves.Ribbon CakeRibbon Radish CakeCentral part of the radish cake
Note: The radish should be cooked in water, not stir-fried with oil; otherwise, it will have a bitter taste and won't be palatable.