XO Sauce stir-friedSirloin Steak

  [Ingredients]

  Thick-cut sirloin steak (thickness not exceeding 1 cm)

  [Seasonings and Vegetables]

  OnionGreen pepper,Red pepper, XO sauce, cooking wine, cornstarch,Sugar, Salt

  [Preparation Steps]

  Cut the sirloin steak appropriately, remove excess fat;Marinate with an appropriate amount of cooking wine, salt, and cornstarch for 15 minutes;2. Heat a pan over low heat, fry the sirloin steak until both sides are golden and tender;3. Remove the sirloin steak, leave the oil in the pan, then add onions and peppers to stir-fry briefly;4. Add the fried sirloin steak back into the pan, pour in an appropriate amount of XO sauce and sugar, stir until evenly coated with color before serving.

  [Note]

  The meat part of the sirloin has more fat, so it can be fried a bit longer to remove some oil.

  Crispy-fried sirloin steak

  Ingredients: sirloin steak strip, garlic paste,Black peppercrumbs.Seasonings: cooking oil orolive oil, salt, canned sauce.Preparation: Clean the sirloin steak strips and drain them well. Mix with garlic paste, black pepper crumbs, and salt for marination.Heat a flat-bottomed pan over medium heat and add oil. Fry until both sides of the sirloin steak are golden yellow and fully cooked, then serve, adding a little sauce if desired (the cooking time can be adjusted according to personal preference).Note: When eating sirloin steak, it is recommended to pair with mustard or wine from "Cabernet Sauvignon" grapes.Crispy-fried sirloin steak recipe materials: Main ingredients: sirloin steak.Auxiliary ingredients: minced onions, garlic paste.Seasonings: cooking wine, black pepper crumbs, soy sauce,oyster sauce, monosodium glutamate, dark soy sauce, cornstarch, salt. Teach you how to make crispy-fried sirloin steak and what makes the best crispy-fried sirloin steak.

  Operation: Liu Tongyan, Director of Baochi at Wulongzhou Hotel in Asia Village

  Preparation method:Marinate the sirloin steak with a small amount of white wine, black pepper crumbs, and salt;,Sauté over low heat in hot oil, remove for use later;In another pan, add minced onions, black pepper crumbs, garlic paste to stir-fry until fragrant, then add black pepper powder, soy sauce, oyster sauce, monosodium glutamate, a little dark soy sauce (for coloring), cornstarch with a small amount of water to thicken.Remove from heat and pour the sauce over the sirloin steak. Serve.Video

  Introduction:

  This dish is made using Western cooking methods but prepared in Chinese style.

  Simple and delicious, served with red wine for an even better taste.

  Choose high-quality sirloin steak, ensuring that the sinew is small and not too much;The frying process can be adjusted according to personal preference and desired doneness;

  Method of making salted pepper sirloin steak. Culinary style: American

  Ingredients for salted pepper sirloin steak: Main ingredients: 1. US ribeye (including one rib) 450g, 2.：

  Lemon

  , 3. green beans three pods, 4.Corn

  shoots 3 stalks, 5. carrots 3 slices, 6. Sesame seeds 1 teaspoon.

  Seasonings: salted pepper powder 1 teaspoon. Teach you how to make salted pepper sirloin steak and what makes the best salted pepper sirloin steak.

  Roast the ribeye directly in a preheated oven at 200°C for 20 minutes, then remove and place it on a plate with surrounding vegetables; sprinkle some salted pepper powder and lemon juice before eating.Korean-style sirloin steak. Culinary style: Korean cuisineIngredients for Korean-style sirloin steak: Main ingredients: 150g ribeye, seasonings: 6 teaspoons water, 2 teaspoons soy sauce, 1.5 teaspoons sugar, 1 teaspoon garlic paste, 2 teaspoons minced garlic, 1.5 teaspoons sesame seeds (ground), half a teaspoon black pepper powder, 1 teaspoon sesame oil, 1 tablespoon cooking wine.Preparation method for Korean-style sirloin steak: Marinate the thawed ribeye with the seasonings for one to two hours.Fry both sides of the ribeye until golden and tender in a heated pan. Add the remaining sauce and bring it to a boil, then serve after adding ground sesame seeds or sesame before eating.Butterfly-flap sirloin steak. Culinary style: Northeastern Chinese cuisineIngredients for butterfly-flap sirloin steak: Main ingredients: sirloin steak, green onion, garlic,bell pepper, red pepper. Teach you how to make butterfly-flap sirloin steak and what makes the best butterfly-flap sirloin steak.Marinate the sirloin steak in a little wine and black pepper powder for 20 minutes, then cook it on a flat pan until both sides are golden brown.Butter-side cooked sirloin steak. Culinary style: Shanghai cuisineIngredients for butter-side cooked sirloin steak: Main ingredients: 8 pieces of sirloin steak, 100g rolled oats,butter

  , 50g potatoes, salt, MSG, red wine, black pepper powder each a little.Butter-side cooked sirloin steak features: rich in milk aroma and harmonious fusion of Eastern and Western flavors. Teach you how to make butter-side cooked sirloin steak and what makes the best butter-side cooked sirloin steak.1. Marinate the sirloin steak with a little wine and black pepper powder, let it stand for 20 minutes, then cook on a flat pan until done.

  2. In a pot, add rolled oats, butter, salt, MSG, stir over low heat to release fragrance.

  Place the cooked sirloin steak in a dish with oatmeal sprinkled on top, and surround with fried potato slices around the edges.Pine nutsor crushed sesame seeds, if desired.

  How to Make Butterfly Cutlet of Rib Eye: Cuisine and Benefits:Northeastern Chinese cuisineThe main ingredients for Butterfly Cutlet of Rib Eye are: beef short ribs, scallions, garlic,green bell pepper,red bell pepper.First marinate the rib eye and deep-fry it until crispy. Then cook in a dry pan with scallions, garlic, green and red peppers, and serve.UseSteamthe good butterfly-shaped edges.How to Make McFlavor Rib Eye: Cuisine and Benefits:

  Shanghai cuisineOatmeal100 grams,melted butter50 grams,potatoslices 12 pieces, salt, monosodium glutamate, red wine, black pepper each a little.The special feature of McFlavor Rib Eye is its creamy aroma and a blend of Eastern and Western flavors.First marinate the rib eye with a small amount of red wine and black pepper for 20 minutes. Then simmer in a flat pan until cooked through.

  In another pot, add oatmeal, melted butter, salt, monosodium glutamate, and stir-fry over low heat to release the fragrance.Place the cooked rib eye in a bowl sprinkled with oatmeal, surround it with fried potato slices on the plate's edge.andserve.