Main ingredients:Lamb's stomach200 grams

Seasonings: 15 grams of sesame oil,Peanuts50 grams of oil,Soysauce25 grams,MSG2 grams, cornstarch(Peanuts)Ginger5 grams, garlic (white skin) 10 grams

Characteristics of stir-fried lamb's stomach slices:

The stir-fried pieces are golden yellow in color, soft and tender, with a rich aroma.

Preparation steps:

1. Slice the stomach into thin pieces and blanch them in boiling water until done.

2. Mix soysauce, cooking wine, MSG, water starch, green onion threads, ginger, garlic, and chicken stock in a bowl to make a sauce.

3. Heat a wok with peanut oil, stir-fry the stomach slices until they separate, then drain off the excess oil.Return the stomach slices to the wok, pour in the sauce, toss to coat evenly, add sesame oil, and serve immediately.