Whole wheatFlower roll



IngredientsDetails: 300 grams special flour, 150 grams whole wheat flourRice150 grams flour, 9 grams yeastBlack beansMung bean milk300 millilitersGrapesDriedAs neededSugar30 grams

Preparation steps

1. Mixflour, whole wheat flour, rice, yeast.

2. Warm the mung bean milk slightly.

3. Pour into the flour mixture to form a dough and let it rest for 10 minutes.



4. Knead on a floured surface until smooth.

5. Roll out into a thin rectangular sheet.

6. Wash dried grapes, then chop them.



7. Sprinkle with chopped grapes.

8. Roll from the inside edge.

9. Cut evenly and straighten.



10. Boil water in a steamer pot.Bring to aboiland steam for 20 minutes.Steam for an additional 3 minutes before removing.11. Let it cool slightly, then serve on a plate.

Slightly air dry and serve.