Ingredients:Short ribs250 grams Seasoning:Soy sauce2 teaspoons, 6 teaspoons water, 1.5 teaspoons sugar,Garlic (minced) 2 teaspoons, garlic paste 1 teaspoon,White sesame seeds(ground) 1.5 teaspoons,Pepper powder.5 teaspoon, sesame oil 1 teaspoon, Shaoxing wine 1 tablespoon

Steps:

1. Mix the seasoning ingredients well and marinate with defrosted short ribs for one to two hours.

2. Heat a wok, add an appropriate amount of cooking oil, fry until the short ribs are golden brown on both sides, then add the remaining sauce and bring to a boil.

3. Sprinkle withpine nutsor sesame seeds before serving.

This answer comes fromCooking NetOfficial Website