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How to Make the Best Pig's Head Meat

Editor: Chinese Food Network Mobile site

Person feels cool about itCucumberIs quite tasty

Let me introduce my preparation method to you

1 Prepare: cucumber,Bitter gourdPig's head meatCoriander, garlic, sugar,Monosodium glutamateVinegar, salt,Soy sauceChili oilOil

1. Wash the cucumber and cut it into strips

Wash the bitter gourd and cut it into strips (preferably one third of the cucumber strips)

Cut the pig's head meat into strips (preferably also one third of the cucumber strips, if you like more meat, adjust to half)

Wash the coriander and chop it into small pieces

Dice the garlic (better with more garlic)

2. Put the prepared cucumber strips, bitter gourd strips, pig's head meat, coriander, and garlic into a clean bowl

Add an appropriate amount of salt, monosodium glutamate, soy sauce, then add sugar, vinegar,Chili oil(Adjust these three according to your taste)

Mix well and it's ready