Cabbage stir-fryFlatbreadstring



IngredientsDetails:Stuffed flatbread200 grams Cabbage 1 small head Salt 2 gramsChicken essence2 grams Green onion and garlic A littleSoya sauce1 tablespoon

Makes

1. Slice the cabbage into strands.

2. Slice the stuffed flatbread into strands.

3. Chop the green onion and garlic finely.



4. Fry the chopped green onion in a wok with oil until fragrant.

5. Add the cabbage and stir-fry.

6. Add soya sauce and salt, continue to stir-fry.



7. Add the flatbread strands.

8. Stir with chopsticks.

9. Add chicken essence and chopped garlic, stir uniformly and finish.