Main ingredient: fine flour500 grams of flourAuxiliary ingredients:
Egg(s)Scallion,Chinese chives,Tofu silk
Seasonings:, ginger,ginger,salt,MSG,mushroom wine, sesame oil, cooking oil
Vegetable fillingPancakeThe specialty:
Slightly golden brown in color, fresh and fragrant.
Method:
1. Knead the flour with warm water gradually into a soft dough, place it in a bowl covered with a damp clean cloth for 30 minutes to rest;
2. Wash the scallions and ginger, chop them finely; soak the tofu silk, chop it finely as well;
3. Mix the tofu silk with beaten eggs until it forms a paste, then add chopped scallions and chives into this mixture to make the filling;
4. Divide the rested dough into small portions, flatten each portion into a thin skin, wrap the filling inside, and press them into pancake shapes by hand;
5. Heat a pot with oil, once the oil is hot, add the pancakes, flip them occasionally while cooking.