Mixed grain dough fillingBread



Ingredients list:Details:Oat flour50 grams of flourRice flour ( )50 grams of flourBuckwheat flour50 gramsYellow beans50 grams of flour, 50 grams of whole wheat flourBlack rice50 grams of flourFlour100 grams of flour, 3 grams of yeast, 500 grams of meat filling, salt to taste, chopped green onion to tasteSoy sauceTo tastePerilla seedsAdequate amount of flour, adequate amount of five-spice powder

Preparation steps:

1. Prepare the mixed grain dough (oat flour 50 grams,rice flour50 grams, buckwheat flour 50 grams,yellow bean flour50 grams, whole wheat flour 50 grams, black rice flour 50 grams).

2. Prepare the regular flour.

3. Mix the regular flour into the mixed grain dough.



4. Knead the mixed dough with yeast to form a dough ball; this method makes the bread softer. Cover it with plastic wrap and let it rest for 20 minutes.Breadis more tender,

5. Prepare the meat filling.

6. Add chopped green onion, soy sauce, salt,sugar, a little five-spice powder to the meat filling. Mix in one direction until the meat becomes firm and sticky.



7. Knead the rested dough for a few minutes, then divide it into even portions.

8. Roll each portion into a thin circle with a rolling pin, stuff it with the filling, seal the edges, and cook on afrying panor electric griddle until both sides are golden brown and crispy.