PumpkinGrape Layer CakePancake



Dough Ingredients:Flour350 grams, cooked pumpkin 100 grams, water 100 grams,Sugar30 grams, yeast powder 3 grams

Filling Ingredients: Vegetable oil, white sugar, raisins (Grapesdried)

Steps:

1 Mix the dough ingredients in a bowl and knead into a smooth and elastic dough. Let it ferment until its volume doubles.

2 After fermentation, knead out any air bubbles, divide the dough into 8 equal parts, and roll each part into a circle about 18cm in diameter.

3 Place each rolled-out dough on a dry damp cloth. Lightly brush oil on the surface and sprinkle with an appropriate amount of sugar and raisins.

4 Repeat step 3 for another layer, placing it on top of the previous one, brushing again with oil, and sprinkling more sugar and raisins.

5 Complete all 6 layers in this manner. Cover with a damp cloth and let rest for 20 minutes.Layered CakePlace in a steamer potlargeburn on the stoveuntil the water boils, then switch to medium heat and steam for 20 minutes.6 Remove after steaming and cut into portions to enjoy.

Afterwards, cut it into portions to enjoy.