Five-Seed Layered CakePastry: Main Ingredients:Rice FlourNutsPlumAlmondsPeanutsApricot KernelsDried ApricotsDried Fruit PreservesSunflower SeedsAuxiliary Ingredients:
Sesame SeedsRed SugarWhite SugarKey Points: 1. Roasting the five nuts will make the texture crunchier. 
2. The ratio of red sugar, white sugar, and flour is 1:1:0.5.
3. Spread the sesame paste evenly so that the sugar won't flow out when heated.
4. Expert Tip: Nuts are beneficial for heart health.
and blood vessels5. Steamfor 30 minutes
Place in steamer potSteamFor 30 minutes