DoupiSushi
Ingredients:
Rice from northeast China, sushi rice,vinegar,powder, doupi,blacksesame seeds,and lightly pickledginger slices.Steps:
1. Sushi Rice: Cooked rice should be transferred while still hot as it needs to absorb the vinegar when still warm. Place cooked rice in a larger container and mix with sushi vinegar using a rice paddle; let it cool slightly before use. (I used about 50g of sushi vinegar for four cups of cooked rice.
2. Preparemisorice by spreading out the doupi, forming a small ball of rice in your hand and pressing it into the miso, then coating with sesame seeds.
Gently peel open the tofu skin.Grab it with your hands and squeeze to form a small ball of filling.Press the filling into the tofu skin and coat lightly with sesame seeds.