A Gourmet Hot Pot of Mixed MushroomsTofuPreparation Method:



Ingredients:Soft-Firm Tofu,Mushroom, Chicken LegsMushroom, Shiitake Mushroom,Horse Mushroom, Garlic, Green Onion Whitesgarlic sprouts
Preparation Steps:
1. Cut the soft-firm tofu into thick slices;Mushroom, Chicken Leg Mushroom,Shiitake Mushroom, Horse Mushroom, garlic and green onion whites washed and chopped finely for later use.
2.Egglightly beaten in a bowl until foamy, then addSalt.
3. Coat the tofu pieces evenly withFlour, dip them in the egg foam mixture.
4. Fry the coated tofu slices in oil until golden on one side, flip and fry until both sides are golden, then drain off excess oil and set aside.
5. Heat some oil in a pot to sauté the chopped garlic and green onion whites, add the variousMushroomsand stir-fry together, then add an appropriate amount of water and thick soup cube, and finally add the fried tofu slices, simmer until well-seasoned, then add oyster sauce and chopped green onions before serving.