Ingredients:
KoreaCold Noodles80g, stewed beef shank 50g, hard-boiled egg half,Appleslices 30g,Kimchia little bit,BeefBroth2 cups
Method:
Slice the stewed beef shank and soak apple slices in salt water.
Cook the Korean cold noodles in boiling water for about 3-4 minutes, then drain and rinse under cold water. Gently knead to remove the sticky liquid, then cool in ice water briefly before draining and placing on a dish.Noodlesthe
int cold noodles, add kimchi, beef slices, apple slices, and half aneggfinally, pour in the beef broth.