Main ingredients:Chicken brothHalf a bowl, one spoon of cooking wine, appropriate salt, and a little sesame oil mixed into a flavor sauce, then add washed shrimp skins.Chopped green onionPepperfinely chopped.
Steps:
Half a bowl of chicken broth, one spoon of cooking wine, appropriate salt, and a little sesame oil mixed into a flavor sauce, then added with washed shrimp skins.Chopped green onion, pepper finely chopped ready.
2)Eggsbeaten into egg liquid, another plate used to putflour.
3)Tofucut into slices, first coat with flour, then dip in the egg liquid.
Both sides of the tofu slices coated with flour and egg liquid should be fried until golden brown.
After frying the tofu slices, arrange them in a pot, pour the flavor sauce over the tofu, sprinkle with chopped green onion and pepper, cook on medium heat until the sauce is absorbed by the tofu.