For the outside rollRiceis more, about 1 and 1/3 times that of the inside roll.

Arrange the rice from left to right on theSeaweed sheetat the upper part.

Lay the seaweed flat with the rice side down on the cutting board, which should be dampened first (to prevent sticking), and place the filling in the center as for an inside roll.

Roll up the seaweed

      Sushiingredients:Cucumber,,Ham,Bacon,Crab sticks,andEggs (pan-fried into a pancake).The fillings can be chosen freely.Rice should be cooked to the usual standard, but use high-qualityrice.Once assembled,wrap it with plastic wrap and shape it gently with a bamboo mat without pressing down on the rice too much.Done!Remove the plastic wrapand sprinkle your preferred condiments as a garnish.

Cut like slicing an inside roll, maintaining a smooth cut.

Complete!Remove the plastic wrap.

Then sprinkle your preferred seasonings as a garnish.

Cut like you would for an inner roll, ensuring each cut is even.

Done.