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How to Make Home Versions of Cold Noodles

Editor: Chinese Food Network Mobile site

Cold FaceIngredients:
(Serves 1), 1/4 teaspoon salt, 1/2 teaspoon sugar,beef1/3 teaspoon powder, (Laba) vinegar5-6 tablespoons,soy sauce4-5 tablespoons,gingera little bit sliced,cucumber1 stalk (sliced),chilipowder 1/2-1 tablespoon (or to taste),sesame seedsa little bitCold Face Preparation:

Mix all the seasonings, add two big bowls of water, then add cooked cold noodles and add spicy flavors.
cabbageChinese cabbagecilantro.Cold Face Tips:

Cold noodles are recommended to be like plastic-packaged, semi-transparent "buckwheat noodles".
For fresh pressing, it's the top choice!A simple method for making Laba vinegar: mash two garlic cloves with vinegar.If you prefer fruit soup, replace beef powder with juice,water reduce, halve salt and soy sauce,add more sugar, and replace garlic vinegar with apple vinegar!
You can add cilantro, spicy cabbage, chili oil,
sausagesslices,beef, and a few boiled eggs if you like.soy sauce, reduce amount and add more sugar, replace garlic vinegar withapplevinegar!If you like, you can add coriander, kimchi,
chili oil,and sliced sausage.,sliced beef and a few boiled eggs.slice of beef and a few boiled eggs.