Shrimp Skin-Crumbed TofuTofuIngredients
Tofu......1 small piece
Shrimp Skin......
Egg......1 piece
Flour......a little bit
Chopped Green Onion
......a little bitGinger
Finely Chopped......a little bit
Salt......a little bitWhite Pepper Powder......a little bit
Broth(Chicken BrothorBone Broth(Pork Rib Soup)......

Shrimp Skin-Crumbed TofuMethod1. Gather all ingredients,
North China Tofuwash and cut into slices, add a bit of salt to marinate;beat the egg.2. Prepare a flavor sauce:
Bone Broth+ Ginger Finely Chopped+ Salt + White Pepper Powder3. Squeeze out excess water from the tofu, then coat it with a layer of dry flour, followed by a layer of beaten egg, and cook in a flat pan over medium-low heat until golden brown.4. Pour the prepared flavor sauce into the pan, bring to a boil, add the fried tofu slices, and simmer on low heat until the sauce has thickened significantly. Finish with chopped green onions. Both adults and children can enjoy it~
Drain the excess water from the tofu.Dust the tofu with a layer of dry flour.Next, coat it in egg liquid, and fry in a flat pan.
Pour the previously prepared broth sauce into the pot, bring to a boil, then add the fried tofu slices and simmer on low heat until the sauce thickens significantly.