CornYamRice PorridgeIngredients:
Main Ingredients:Cornmeal(Yellow) 100 grams, Yam 50 grams
Seasoning: Rock Sugar 10 grams
Teach you how to make corn yam porridgeHow to cook it so that the corn and yam porridge tastes good1. Wash the yam and steam it

SteamOnce cooked, peel off the outer skin and cut into small pieces;2. Corn
Rice flourMix with hot water to form a thick paste;Using about 1000 milliliters of cold water in the pot, boil over strong heat,
BoilBrought to a boil, slowly stir in corn paste with a bamboo skewer,Corn PasteThen switch to low heat and simmer for 10 minutes;3. Add yam pieces into the pot, cook together with corn porridge until it becomes a porridge, add rock sugar for seasoning, then serve.
Food Tips - Food Combinations:
Yellow Cornmeal: Corn should not be eaten with
Yellow Cornmeal: Avoid withMussel shells, or it may cause poisoning;Try to avoid eating withavoid alsoOysters, as it can hinder zinc absorption.Yam: Do not eat yam together with Kansui root;
Also do not take with alkaline medications.and do not take with alkaline medicines.