Ingredients/Seasonings
Ingredient a:Chicken legs1 piece
Dried tofu6 pieces
Boiled eggs 2 pieces
Ingredient b:Soy sauce1/2 cup
Water 6 cups
Sugar 1 tablespoon
Rice oil 1 tablespoon
Rice wine 1 tablespoon
Scallion slices a little
Ginger slices2 pieces
Spice 1 piece
Ingredient c: Scallions 1 tablespoon
Instant noodlesNoodles1 packet

Preparation process
(1) Put ingredient b in a pot and heat. Boil for about 5 minutes, then add ingredient a. Cook with high heat for 10 minutes, then switch to medium heat and continue cooking for another 10 minutes.
(2) Place instant noodle noodles in a bowl, pour the braising liquid and braising ingredients over it, sprinkle with scallions, let sit for 3 minutes until the noodles are softened before serving.
Instant noodle type: Any type of instant noodle's noodles can be used
Don't you always find that your first attempt at braised eggs turns out pale? There's a little secret to making them look beautiful after just one braising. Before adding the boiled eggs to the braising liquid, coat their surfaces evenly with soy sauce, and they'll turn out beautifully colored even on your first try!