Glycyrrhiza slicesYam piecesRice porridge



Ingredients:Rice150 grams, 8-10 fresh or cooked chestnuts, 50 grams yam, water-soaked blackMushroomA little

Preparation:

. Remove the shells from the chestnuts and cut into small pieces for later use;Rinse the yam, cut it into small pieces, and place them in cold water to prevent browning;Wash the rice thoroughly and pour it into a pot, then add 1 cup of water, andBoil.Open when boiling.





. Add the chestnut pieces and cook for about 15 minutes, then add the yam pieces and a little black mushroom,MushroomContinue to cook until the rice and yam are soft and mushy.