BlueberriesYamRice porridgethe main ingredients: yam,rice, andsticky rice
BlueberriesYam porridge with blueberriesAuxiliary ingredients: blueberries,osmanthus flowers
Seasonings for yam porridge with blueberries: rock sugar



How to make yam porridge with blueberries

Step 1 Clean the rice and sticky rice, soak them in water, remove the skin of the yam and cut it into rounds.

Step 2SandpotPlace an adequate amount of water in a sandpot, bring to a boil, add the clean rice and yam slices, return to a boil, then simmer on high heat for 5 minutes, add blueberries, cover with the lid, switch to minimum heat and cook for about 30 minutes until it thickens and is fully cooked, sprinkle some osmanthus flowers on top, and serve.