Ingredients
Flour150 grams,Tomatoes1 piece, andRadicchiohalf a piece,Swiss chard1 stalk, garlic 2 cloves, vegetable oil,Sichuan pepper powder,salt,ginger powder,malt vinegar,and chicken essence.Method1 Mix flour with an appropriate amount of water to form a moderately soft dough, let it rest for 10 minutes.
2 While resting the dough, wash all kinds of vegetables.
3 Slice tomatoes,
Radicchio
slice, cut Swiss chard into segments, and slice green onions. Cut garlic into slices.4 Roll out the dough into a large round sheet, then cut it into strips with a knife.5 Heat oil in a wok, add tomato slices and stir-fry until juice comes out.
6 Add scallions and garlic, radicchio slices, and season with Sichuan pepper powder, ginger powder. Add an appropriate amount of water.
7 Once the water returns to a boil, tear the noodle strips into large pieces and cook in the pot.
8 Cook until the noodles are done, then add salt, Swiss chard segments, and finally pour in vinegar, adding some
seasoning.A steaming bowl of noodle soup is ready.Knead into large pieces, cook in a pot.
8. After the noodles are cooked, add salt, spinach pieces, and finish with vinegar, adding some monosodium glutamate...A bowl of steaming hot noodles is ready.