Ingredients
Pumpkin puree 200 grams,MEDIUM-gluten flour110 grams,Green peas30 grams,Chinese chivestwo stalks,Eggone, a little saltSteps1,
Steam
Cool down the steamed pumpkin puree,2, add in flour3, mix well,
4, let it rest for 30 minutes before mixing again,
5, boil water in a pot,
6, clean the green peas and put them into the pot,



7, bring to a boil,Green beanscleaned then added,
8, switch to low heat and add one egg,
9, let it set in the water for a while with low heat,
10, gently scoop the egg into the pumpkin batter using chopsticks,



11, turn up the heat when the pumpkin lumps are cooked through,
12, switch off the fire.
Add chives segments and salt to taste.Serve immediately.
Serve and enjoy.