Method:

Mix flour with cold water, form a dough, and let it rest for 20 minutes. Sprinkle dry powder, roll into thin sheets, and cut into small diamond shapes.Boil the noodle sheets,bok choyleaves orChinese cabbageleaves,add salt, black pepper,，beaten eggsand stir-fry quickly to form egg threads, then add Momo Soup Stock.Chicken brothServe in small bowls with a drop of sesame oil and enjoy.Serve in small bowls, drizzle with sesame oil, and enjoy!