Pork stomachAppropriate amountRibAppropriate amount Sweet potato starch Appropriate amount Longan 10 piecesRedJujube10 piecesGinger2 slicesDang ShenOne pieceBlack pepper powderAppropriate amountGoji berriesA little bit

Nourishing and beautifying----Traditional Chinese medicine stewPork stomach soupThe preparation method:

1 Wash the pork stomach with sweet potato starch for the simplest and most effective way.

2 Rub continuously.

3 Repeat several times, then wash thoroughly with clean water.



4 Flip over to wash the inside membrane and fat, rub with salt (to sterilize), but do not use too much salt as it may be too salty.

5 Clean thoroughly before putting in cold water.

6 Boil the pork stomach for a moment before using it.ToBrew



7 After boiling, slice the pork stomach.

8 Longan 10 pieces, jujubes 10 pieces, ginger 2 slices, Dang Shen one piece, black pepper powder appropriate amount, goji berries a little bit (add near the end of quick brewing).

9 Add ribs.



10 It takes about 3 hours to brew; add salt for seasoning before it's almost done.