Decide whether it is for home use, a Western restaurant, or a hotel.For home use, 500 grams can be seasoned with 10 grams of black pepper and 2 grams of salt.Add 5 grams of monosodium glutamate.Red wine can be added if conditions permit, and marinate for 2 hours.For a Western restaurant, season 25 kg of beef with 500 grams of black pepper and 750 grams of Maggi flavor enhancer.Use 500 grams of Japanese sauce, 400 grams of cornstarch, 250 grams of food powder, 50 grams of oyster sauce, and 500 grams of red wine.Hotels can refer to this.Restaurants can refer to this.